And: Facilitated diffusion is a type of passive transport that allows substances to cross membranes with the assistance of special transport proteins. Some molecules and ions such as glucose, sodium ions, and chloride ions are unable to pass through the phospholipid bilayer of cell membranes.
Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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22. C
23. C
24. A
25. B
26. D
27. C
28. C
Answer:
The movement of proteins and enzymes within a cell is facilitated by intracellular receptors.
Explanation:
Proteins and enzymes (which also are proteins) move inside the cell through intracellular receptors. These receptors are proteins capable of binding other molecules such as proteins and hormones in order to transport them to different cellular locations. Thus, intracellular receptors are key players in signaling pathways that trigger signaling events to regulate a particular function, for example, activating gene expression by transporting proteins to the nucleus.
False, Xylem transports water.
