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Strike441 [17]
3 years ago
12

when storing fruits and vegetables in her apartment, what steps can julie take to minimize nutrient losses? check all that apply

.
Biology
1 answer:
Slav-nsk [51]3 years ago
3 0

Nutrient loss is the reduction or elimination of the nutrients in food. Nutrients are very important in the development of cells in the body and also giving energy and vitality to the bones.

Please note that your question is incomplete, so i am giving you a general overview.

Some of the factors that leads to nutrient loss in food includes:

  • Overcooking (exposure to high level of heat)
  • Freezing
  • Drying, etc.

Therefore, to minimise nutrient loss, it is vital that food is well preserved and is finished immediately, to reduce or totally eliminate the need to freeze, overcook or reheat food.

Read more here:

brainly.com/question/19596918

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Plants are producers because they make their own food from ____,carbon dioxide, and water.
Rudiy27
Nutrients the process is called photosynthesis
7 0
3 years ago
Read 2 more answers
Choose 2 of the following cycles (carbon, phosphorus, nitrogen, water) and describe each stage of them thoroughly.
tensa zangetsu [6.8K]

Answer:

Water-The entire process of water cycle takes place in almost five steps which includes the evaporation, condensation, precipitation, infiltration, and runoff. To begin with, water gets evaporated from the water bodies on the surface of earth like rivers, oceans etc. into the overlying atmosphere.

Nitrogen-The nitrogen cycle is split up into five main processes. These processes are nitrogen fixation, assimilation, ammonification, nitrification, and denitrification. Each of these play an important role in movement of nitrogen through the different ecosystems on earth.

4 0
3 years ago
. Where do most of the extinctions occur in the world? (Which biome?
kvasek [131]

The majority of extinctions worldwide are caused by sea level rise.

<h3>Where do extinction events usually happen?</h3>

Most mass extinctions, including all of the "Big Five"—the End-Ordovician, Late Devonian, End-Permian, End-Triassic, and End-Cretaceous—as well as the more recently recognized Capitanian mass extinction of comparable severity to the Big Five—are correlated with sea level rise.

<h3>Where are the extinction rates the highest?</h3>

Findings were erratic and challenging to compare between species. Furthermore, the majority (60%) of research on the impacts of climate change has focused on North America and Europe. But according to Urban, the three continents most at risk for extinction are South America, Australia, and New Zealand.

To know more about extinctions visit:-

brainly.com/question/14480057

#SPJ1

3 0
2 years ago
Why would yellow perch dna be closer to walleye dna? why?
Lunna [17]
Yellow perch DNA would<span> be </span>closer to walleye DNA<span> because they are both in the same category of species of fish. Their genetic make-up </span>would<span> be very similar since they are more closely related to each other than to deer. Again, because they are both species of fish. </span>
4 0
4 years ago
Predict how results would change if the field were watered daily. A. Nothing would change. B. All the plants would increase in n
iragen [17]

Answer: B

Explanation:

I'm not sure, but I'd say that the best answer choice would be B because most of the plants would grow, and none would die off. The smaller plants would grow, and would grow in, and most if not all of the larger would just continue to grow, if they aren't already full grown.

Hope this helped!

6 0
3 years ago
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