Question

Solid foods are broken down in the mouth. Explain how this is digestion.

Answer 1

$\overline{ \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: }$

$\tt{ \huge}{\colorbox{Red}{A}}{\colorbox{Salmon}{N}}{\colorbox{Blue}{S}}{\colorbox{Purple}{W}}{\colorbox{Teal}{E}}{\colorbox{Orange}{R}}$

✎$\bold{NOTE:}$

As the teeth tear and chop the food, spit moistens it for easy swallowing. A digestive enzyme in saliva called amylase (pronounced: AH-meh-lace) starts to break down some of the carbohydrates (starches and sugars) in the food even before it leaves the mouth.

$\overline{ \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: \: }$

${\begin{gathered} \gamma \\ \huge \boxed{ \ddot \smile}\end{gathered}}$ #CarryOnLearning