I didnt know you liked her- the first one
Answer:
for me i think its B sorry if im wrong
The USDA advises utilising cooked chicken that has been kept chilled (at 40°F or below) within three to four days. Bacterial growth is slowed but not stopped by refrigeration.
Using cooked leftovers within three to four days is advised by the USDA.
According to the USDA, chicken can be stored in the refrigerator for up to four days before needing to be thrown out. On day five, you should throw it away. Cooked chicken can keep for three to four days in the fridge and two to three months in the freezer, according to the USDA. After this time, eating cooked chicken can make you sick from foodborne disease since germs can still thrive even in the refrigerator. The USDA and U.S. Food and Drug Administration state that raw chicken, whether whole or in any other form, should not be consumed.
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Thanks to the agricultural expert's insight, we decided to let the field lay fallow for a year to improve the soil quality - it was a success!
Fallow usually means that something is not fertile or being used to grow anything. Often it is seen used when talking about fields used to grow crops. Allowing a field to lay fallow for a certain amount of time can help it gain back some of the key nutrients in the soil that excessive farming may have depleted. Another word for insight is knowledge.
