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Montano1993 [528]
3 years ago
13

Why do less active Americans not increase their activity levels?

Health
1 answer:
Studentka2010 [4]3 years ago
6 0
D 30 minutes a day, most days of the week
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Fermenting foods can improve cost and appearance cost and nutritional value nutritional value and digestibility A and C
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<h3>What are fermented foods?</h3>

Food fermentation is the process of creating food or changing the properties of food using microbes.

Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.

Fermented foods include:

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  2. Olives
  3. Yogurt
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