Answer:
I'm pretty sure it's "line."
Answer:
(B). lightly coats the bottom of the pan.
Explanation:
The answer is (B). lightly coats the bottom of the pan.
Pan-frying is a form of frying food depicted by the use of nominal cooking oil. The frying pan must be heated at a very high temperature. In that way, the frying-pan should be coated with a small amount of oil to give the food a good taste and also to avoid the frying-pan from burning.
I think that's a bit aggressive your mad that no one returns the calls
It helps us understand people from different times and places.
