Therapeutic services, diagnostic services, and support services are interrelated. These services are aimed at providing the best healthcare to patients.
<h3>Therapeutic services and diagnostic services</h3>
Therapeutic services refer to the application of clinical skills such as, for example, manual therapies, whereas diagnostic services refer to the application of healthcare services aimed at detecting diseases and/or conditions in the first stages of development.
Support services refer to the facilities aimed at supporting the application of both therapeutic and diagnostic services, whereas health informatics uses information in order to organize and examine health records and thus improve healthcare outcomes.
Finally, biotechnology research and development refers to the research activities aimed at providing new treatments and diagnostic services, which is a fundamental issue for the development of new clinical settings.
Learn more about therapeutic services here:
brainly.com/question/7029882
TRUE
The endocrine system is composed of the following:
1) hypothalamus
2) pituitary gland
3) thyroid and parathyroids
4) adrenal glands
5) pineal gland and gonads
6) pancreas
Pituitary gland is involved in gigantism. <span>Pituitary gland produces the growth hormone. Excessive growth hormone released by the pituitary may result to gigantism. </span>
The enlargement of the thyroid gland is called goiter.<span> It is a symptom of hypherthyroidism, a condition wherein levels of thyroid hormones in the blood are highly excessive</span>
Answer: Melatonin gummies help you sleep if your being for real lol
Answer:
True
Explanation:
Food is essential to understand the customs of a people. It is often responsible for the construction of identity discourses from each region of the planet. It is possible to notice that people's affective memory almost always passes through the kitchen, which makes food an expression of culture, memory and identity. In this context, we can say that it is true, the taste principles really are the preparation and seasoning of foods to match the spices and identifying ingredients of a culture.
