D. The food produced on intensive farms is cheaper than that on open ranges
Explain: As more is produced it becomes cheaper, and less it becomes more expensive.
The likely use of coating fish with salt is to stop the growth of bacteria by reducing the moisture content (option B).
<h3>What is preservation?</h3>
Preservation is the judicious and wise use of resources to prevent them from spoilage or harm caused by pests and diseases.
According to this question, Ridha observed that fishes were coated with salt and kept in tray in the fish market.
Based on the above description, the method of preservation used is salting, which is act of sprinkling salt, either on food, or on an icy road to reduce moisture content of the substance.
Therefore, the likely use of coating fish with salt is to stop the growth of bacteria by reducing the moisture content.
Learn more about salting at: brainly.com/question/5306491
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<span>Answer:
Assuming there is enough acetic anhydride available, then both OH groups will be acetylated to give their acetate esters (OCOCH3). Use a drop of sulfuric acid as the catalyst.</span>
secondary succesion takes place
