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Ede4ka [16]
2 years ago
7

Explain why the accidental and intentional introduction of new pests is likely to be an ongoing problem for future agriculture,

and include possible approaches to solving the problem.
Biology
1 answer:
hichkok12 [17]2 years ago
6 0

The introduction of pests in a new geographic region may have devastating consequences on crop yields. Invasive pest species often don't have natural predators or exhibit higher adaptive fitness.

Invasive species represent an important subject of concern in agriculture because they have the potential to drastically reduce crop yields.

Generally, invasive pest species don't have natural predators or exhibit higher adaptive fitness compared to well-established natural pest species.

In consequence, these species (invasive species) may cause considerable harm to crops.

Learn more about invasive species here:

brainly.com/question/21452505

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Waters high heat protects organisms in ocean from what
Alja [10]

Answer:

Water's high specific heat allows it to absorb a large amount of heat without changing much in temperature, keeping a relatively constant temperature in oceans and lakes which is beneficial to marine life. If water did not have a high specific heat, then it would increase in temperature very quickly and oceans and lakes would have drastic changes in temperature in very short periods of time. This could harm or kill the organisms living in them.

<h3>hope this was helpful :)</h3>

5 0
3 years ago
What outcome would this have on plants and animals
gavmur [86]

Answer:

All plants and animals on earth engage in a process called respiration. Respiration combines oxygen and the food created during photosynthesis to produce usable energy. One of the byproducts of respiration is CO2, this is the opposite of photosynthesis. It is not unusual for plants to stop taking in carbon dioxide to uptake small amounts of oxygen at night.

In the event that plants cease to take up CO2 all together, they will cease to convert sunlight into carbohydrates, and die. The death of autotrophs would lead to a chain reaction of the death of all higher order organisms. Mankind could survive on food stuffs on hand, but only for a very short time. It has been said that any western society, its members are just 3 meals away from revolution.

Social order would be completely lost during the initial food riots. Once the processed and packaged food supply is exhausted, it would be the law of the dying jungle. The strong and well armed would take from the weak and ill prepared. Livestock and game would be slaughtered as the next to the last food source disappeared. The shear volume of death would foul the water spreading pestilence and disease. In one or two years bands of humans would prey on other humans as they degenerate into cannibalism. There could be a few humans in protected bunkers and hideaways, but they too would eventually succumb to starvation or despair as the world died.

The fact that plants stopped converting CO2 into O2 would be of little consequence. Man would die of hunger 1000 years before oxygen was ever an issue.

4 0
3 years ago
Why are c4 plants able to photosynthesize with no apparent photorespiration? they conserve water more efficiently. they exclude
patriot [66]
They use pep carboxylase.
8 0
3 years ago
What design advantages can you identify in the location of the battery
nikdorinn [45]
Is this science?? Also may I hv options.
8 0
3 years ago
Question 12 (1 point)
lisov135 [29]

Answer:

The answer is food

Explanation:

It's the only biotic factor in the choices

5 0
3 years ago
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