Answer:
I can't really help you here, it's <em>your</em> diet you have to log.
Explanation:
What you can do to complete this, is make a spreadsheet using Excel or Google Sheets, and each column is used for one of the questions, and each row is used for a food item with protein that you ate today.
I hope this helped you :)
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Leading a team of researchers
The suspected diagnosis of the patient is the Herpes Zoster. The process of scraping ulcer base in looking for Tzanck cells is called the Tzanck test or Tzanck smear. This is also called the chickenpox test and the Herpes skin test. This is a viral disease which has symptoms of headache, fever and malaise or feeling of discomfort, uneasiness or pain. This is characterized by skin rashes with blisters which are painful and found in localized area. In Tzanck smear, this helps in diagnosing in determining if a patient has herpes virus.