Answer:
Italian astronomer Galileo Galilei provided a number of scientific insights that laid the foundation for future scientists. His investigation of the laws of motion and improvements on the telescope helped further the understanding of the world and universe around him.
Explanation:
In the 19th century, innovation formed the foundation for the à la carte menu we know today - The introduction of Grande Cuisine, a list of suggestions available from the kitchen.
In restaurants, à la carte is the practice of ordering personal dishes from a menu in an eating place, as opposed to desk d'hôte, in which a hard and fast menu is obtainable. It's far from an early 19th-century loan from French that means "according to the menu".
Grande cuisine, also referred to as haute cuisine, is the conventional delicacy of France as it developed from its beginnings in the 16th century to its fullest flowering in the lavish banquets of the 19th century. Conventional cuisine prizes richness, suavity, balance, and stylish presentation.
Founding father of French gastronomy and changed into a pioneer of grande cuisine. Vehicleême changed into born right into a poor own family. He commenced his profession at age 15 as a kitchen helper in a Parisian eating place but soon moved to employment in an elegant pastry shop, or pâtisserie, frequented by Charles-Maurice de Talleyrand.
Learn more about Charles-Maurice de Talleyrand here brainly.com/question/2659863
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Roanoke it says when i looked it up
Answer:
In the late 19th century, there was also growing support for the idea that the United States had a special mission to lift up "backward" people around the world. Mainstream Protestant denominations established religious missions in Africa and Asia, and by 1890 there were 500 missions in China.
Answer:
d because i know it right
