Answer:
A cell membrane is made of two layers.
The cell membrane is composed by a phospholipid bilayer where the interior side is hydrophobic and non-polar, while the outside is hydrophilic and polar
Pores and proteins in the cell membrane allow passage through it.
The pores and proteins in the cell membrane have several functions such as, for example, cell signaling (proteins) and selective transport (pores)
Answer:
Sometimes molecules cannot move through the cell membrane on their own. These molecules need special transport proteins to help them move across the membrane. Facilitated diffusion is the diffusion of substances with the help of transport proteins in the plasma membrane. These special proteins are called channel proteins or carrier proteins, and they are attached to the cell membrane. In fact, they go through the cell membrane, from the inside of the cell to the outside. Facilitated diffusion is used for molecules that cannot diffuse rapidly through cell membranes on their own, even when the molecules are moving from high to low concentration areas. An example is the sugar plants and animals use for energy, called glucose. Even though facilitated diffusion involves transport proteins, it is still passive transport because the solute is moving down the concentration gradient so it does not require the use of cellular energy.
Mrs. Lopez has the most difficulty initiating digestion of proteins after her stomach is removed. The correct option is C.
Explanation:
When the stomach is removed due to complications such as in cancers the food eaten directly goes to intestine. Without stomach Mrs Lopez will have difficulty in starting the digestion of protein.
The digestion of protein takes place and starts in the stomach and duodenum of intestine. There are enzymes as pepsin, trypsin and chyomtrypsin secreted by stomach and pancreas. Pepsin breaks the peptide bonds of protein.
The HCl and the enzymes in stomach initiates the process of digestion of protein. The amino acids formed are ardent in various metabolic processes and repair.
lipids and carbohydrate digestion starts from the mouth only as salivary amylase and lipase initiates the process.
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
