I’m pretty sure it’s B. Relative saying
Explanation:
Immunity is the ability of an animal to resist infection.
There are two types of immunity in the body; INNATE OR INHERITED IMMUNITY AND ACQUIRED IMMUNITY. Inherited immunity it is the type of immunity that one is born with. It is passed from parent to offspring.
Acquired immunity is immunity to particular infections that is not inherited but has developed in the animal's life as it interacts with its environment. Acquired immunity can develop naturally in which case it is called NATURAL ACQUIRED IMMUNITY OR ARTIFICALLY.
ACTIVE IMMUNITY is the form of acquired immunity in which the body produces its OWN antibodies against infections. While PASSIVE IMMUNITY is the form of acquired immunity in which an individual is PROTECTED AGAINST INFECTION BY RECEIVING ANTIBODIES.
NATURAL ACQUIRED IMMUNITY
when attacked by the same pathogens again, they don't became seriously ill. this is because memory cells are able to recognise the antigens and stimulate the immune system to produce antibodies against the pathogens. This is known as NATURAL ACTIVE ACQUIRED IMMUNITY. It develops when one recovers from an infection.
During pregnancy, the mother passes antibodies across the placenta to the foetus. At birth the baby gets antibodies from the mother through breast milk. This is natural passive acquired immunity.
Glycerol is found in triglyceride. Glycerol is the main ingredient in vegetable oils and fats. It forms the base of triglyceride.
Answer:
The age of the cell
Explanation:
Assuming your question was meant to be "Which of the following is NOT a difference between Prokaryotic and Eukaryotic cells?", everything except the age is different.
Prokaryotes are simple cells that have no nucleus and are generally small. Eukaryotes are complex cells that have a nucleus, organelles, and are much bigger than prokaryotes.
Answer:
hello!
Explanation:
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.
