If you are asking to tell the difference between taste cells and olfactory receptors, taste cells are obviously for tasting substances and olfactory receptors are used for smelling.
They contain genetic information and assist in making proteins
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
38.
Explanation:
All water that are present in soil is not available for the plants. Gravitation water is present in soil due to the gravitational force. The gravitation water remains for short time and cannot be consumed by the plants.
The capillary water is available to the plants and this water is attained in the soil pores. The total water present in soil sample is 100 ml. 62ml is gravitation water. The volume of capillary water = total water - gravitation water = 100 - 62 = 38ml.
Thus, the answer is 38ml.
