The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
one hundred sixty million, twenty-nine thousand eight hundred thirty, thirty-five hundred thousandths
Step-by-step explanation:
Each of the numbers written in word form instead of standard form. Hope it helps!
Simply divide 153 by 765 to get the percent. This equals .2
ANSWER 20%
Answer:
x=21.7
Step-by-step explanation:
cos ø=adjacent/hypotenuse
cos37°=17.3/hypotenuse
hypotenuse=17.3/cos 37°
hypotenuse=21.66
Answer:
125
Step-by-step explanation:
hope it help you in some way
