Answer:
In normal cells, the cell cycle is controlled by a complex series of signaling pathways by which a cell grows, replicates its DNA and divides. ... In cancer, as a result of genetic mutations, this regulatory process malfunctions, resulting in uncontrolled cell proliferation.
They use tools to help take precise measurements, carry out experiments, and make observations.
H20 tends to evaporate quicker in 80 degrees or higher, evaporation in colder weather, is much slower.
<span>An advantage for the angiosperm approach to the formation of nutritive tissue is in energy conservation.</span> <span>The nutritive tissue is formed via double fertilization in Angiosperms. The advantage of double fertilization is that the plant does not invest energy in seed nutritive tissue until after an egg has been fertilized. This means that endosperm (nutritive tissue) starts to develop and store nutrients after it has been fertilized by a sperm cell.</span> Another advantage is that the endosperm nucleus is very active and <span>divides rapidly, so it forms the nutritive tissue very quickly.</span>
Answer:
It is essentially a broth culture filtrate of the penicillium mould.
Explanation:
- Alexander Fleming invented penicillin an antibiotic in 1928. These have been rated as the most important scientific discovery, being among the first antibiotics to be effective against bacterial infection.
- Penicillin belongs to different families that are selective against a large variety of bacteria.
- In fact, this antibiotic was discovered by fleming and accident in which he left a platter containing staphylococci open and was contaminated by green mould. There was an area of inhibited bacterial growth around the mould from which he inferred that the mould produced a material that inhibited bacterial growth. This was found to be a penicillium mould through further study.
- I assume penicillin is the most significant discovery so far because it was the first antibiotic ever discovered against bacterial infection in the absence of any drug.
