Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
Hello,
Here is your answer:
The proper answer to this question is option A "Repairing leaky faucets". That's because a water conversation technique is how you can preserve water without wasting to much. B, C, and D your using a lot of water.
Your answer is A.
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The greek root-word Bios means life
Answer:
Metric system prefixes come before a basic unit of measure to indicate a multiple (or submultiple) of that unit. Basic metric units and what they measure include: meter (length) gram (mass)
A protein is a polymer of amino acids.
When amino acids are joined by dehydration synthesis (a process that removes
water to form a chemical bond), they form peptide bonds. <span>There are three main components of an
amino acid, the amino group, the side chain, and the carboxylic acid group. </span>
