Answer: responsiveness to the environment;
growth and change;
ability to reproduce;
have a metabolism and breathe;
maintain homeostasis;
being made of cells; and.
passing traits onto offspring.
Explanation:
Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
<u>Answer</u>:
1. The purpose of the uninoculated control tubes used in the oxidation fermentation test is to serve as basis of the medium for the color comparison and that it is sterile.
2. It is necessary to use two controls in order to illustrate the no color change (green color) under both aerobic and anaerobic conditions.
3. The purpose of the experiment is to determine if the organisms utilize the carbohydrate and thus is fermentative. This will result in a color change from green to yellow.
Thus, the medium in one tube is sealed with a layer of paraffin to prevent diffusion of oxygen. This tube will show that the medium is unaffected by the lack of oxygen.
The second tube will allow the diffusion of oxygen. This tube will show that the medium does not change color naturally in the presence of oxygen. Thus, the color changes will be caused only by the fermentation process of the organisms.
Key is to lock as D. Substrate is to active site.
