The answer is polygenic inheritance.
Many physical characters (traits) depend on many different factors, each of which is determined by different genes. This is called polygenic inheritance.
For example, the color of the skin in humans. The color of the skin results from the interactions of several factors determined by different pairs of genes:-Certain genes could affect the metabolism of skin melanocytes.-Other genes can determine the distribution of melanin in the thickness of the skin.-Some genes could determine the relative amounts of each of the two possible types of melanin.-Others may affect the production of certain hormones involved in the activity of melanocytes.
Answer:NADH donates it electron to complex I a higher energy level than other complexes while FADH donates it electron to complex II a lower energy complex.
Explanation:
Both NADH and FADH are shuttle of high energy electrons originally extracted from food into the inner mitochondrial membrane.
NADH donate it electron to a flavoprotein consisting of FMN prosthetic group and an iron-sulphur protein in ETC complex-I. Two electrons and one hydrogen ion are are transferred from NADH to the flavin prosthetic group of the enzyme.
While the electrons from FADH2 enters the ETC (electron transport chain) at the level of co-enzyme Q (complex II). This step does not librate enough energy to act as a proton pump.
So NADH produces 2.5 ATP during the ETC and oxidative phosphorylation because it donates its electron to Complex I, which pump more electrons across the membrane than other complexes.
The type of bonds that are involved in these transient protein - DNA interactions include: IONIC BOND, VANDER WAAL FORCES AND HYDROGEN BOND.
Protein - DNA interaction occur when a protein bind to DNA molecule; this reaction usually occur in order to regulate the function of DNA, especially that of expression of genes. Protein interaction with DNA may be specific or non specific.
HCL is guilty for triggering the release of enzymes such as pepsin which are essential for the digestion of protein. Bile contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine.
