Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
ALL animals make use of other animals and organisms for food. They are heterotrophic so they have to get energy elsewhere.
ALL animals are capable of motion at some stage of their lives.
Animals developed specialized cells and tissues that are advanced and complex.
And because all animals eat I would assume they all digest the food they ingest. Other than parasites who don't really digest their food.
The limiting factor on the population of Arctic foxes is density-dependent. In population ecology, density-dependent processes happen when population growth rates are regulated by the density of a population. Density-dependent factors are factors where the effects on the size or growth of a population vary with the density of the population itself.
