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ioda
2 years ago
9

When we lose the adaptations we get from training, what is it called?

Health
1 answer:
Effectus [21]2 years ago
8 0

Answer:

Detraining is defined as: “the partial or complete loss of training induced anatomical, physiological or performance adaptations as a consequence of training reduction or cessation

Explanation:

mark me as brainlist

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Tell WHY and WHY NOT a person would feel safe attending a highschool. List your reasons.
Drupady [299]

Answer:

answer=

Explanation:

WHY- Because there are many people around you, and there are many counselors and people in the office to protect you and what not. PLUS your not an easy target, because you'd just blend in.

WHY NOT- Because there are creepy boys mostly but girls too who are looking for dirty and disgusting things from some people, or anyone random, so be very cautious around everyone and anyone, even if they're so sweet, but they have a vibe to them, I' in highschool, grade 9, god only knows what's about to happen to me during highschool for me...:]

I hope this helped!!

6 0
3 years ago
Drag each statement to the correct knowledge category
monitta

Answer: Can you send a screenshot of the catagories please? :D

Explanation:

7 0
3 years ago
What is most likely to increase both the nutrient levels and the bacterial content of lake water?
ycow [4]

Answer:

runoff from a nearby hog farm

Explanation:

Hog farming or pig farming is becoming common place today. Animal droppings are known to be rich in nitrates, phosphates as well as bacteria.

Nitrates and phosphates are essential nutrients required by algae in lake water. Hence, runoff from a hog farm supplies a lot of nutrients to lake water.

Similarly, the run off introduces enormous bacterial content that is contained in the droppings of these animals.

5 0
3 years ago
Why is it so important to read the nutrition facts before eating from a box of cereal?
ankoles [38]

Answer:

Explanation:idk

3 0
3 years ago
Which of the following is an example of proper food handling
LiRa [457]

Correct answer choice for question 1 is :

D) keep your hands clean while you are cooking

Explanation:

Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.

____________________________________________________________

Correct answer choice for question 2 is :

C) Salmon

Explanation:

The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.

____________________________________________________________

6 0
4 years ago
Read 2 more answers
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