Communities with many different species have a high index of diversity, this will enable the communities to withstand environmental changes better than communities with only a few species or with low index of diversity...
That's my answer :)))
Chemical reactions involve the reactants' undergoing a chemical change to become products.
Most of legumes have symbiotic, nitrogen-fixing<span> bacteria, that live in structures called "</span>root nodules"<span>. </span>
RY since they’re both co DOMINATE and not recessive.
