By breaking down food particles gradually
Two things required are water(H2O), carbon dioxide (CO2), and chlorophyll
Solvency, cohesion, adhesion, hydrogen bonding, chemical reactivity, and thermal stability are all important properties of water.Water has the specific cappotential to dissolve many polar and ionic materials. This is vital to all residing matters because, as water travels thru the water cycle, it takes many precious vitamins along side it! Water has excessive warmness capacity.
Water's enormous functionality to dissolve a lot of molecules has earned it the designation of “regular solvent,” and it's far this cap-potential that makes water such a useful life-maintaining force. On a organic level, water's position as a solvent allows cells shipping and use materials like oxygen or vitamins.
A water molecule has 3 atoms: hydrogen (H) atoms and one oxygen (O) atom. That's why water is every so often known as H2O. A unmarried drop of water incorporates billions of water molecules.
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I think it’s B but i’m not sure i’m sorry if i’m wrong
Answer: past
Explanation: answers show that combonations can develope things
