The molecule which is the final electron acceptor for electrons from photosystem I is (d) NADP⁺.
Photosystem I is the protein complex involved in the process of photosynthesis. It captures the light energy to mediate the transfer of electrons from a series of electron transporters. It is involved in non-cyclic as well as cyclic photophosphorylation.
NADP⁺ is the Nicotinamide Adenine Dinucleotide Phosphate. It acts as a coenzyme. It is an important constituent in various anabolic reactions like Calvin cycle, lipid and nucleic acid syntheses, etc. The oxidized form of NADP⁺ is NADPH. It is present in organisms of almost all kinds.
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When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Scar tissue is made of a protein called collagen
Liquid - A
Plasma - B
Solid - C
Gas - D
