Answer:
Overheating food This issue will decline the amount of nutrients during a food, In rarer case making it totally different quantities of ingredients than what's mixed up within the recipe; overcooking, which might scale back the aliment pleased; Replacing cooking oils, which might add or scale back the quantity of calories and fat; and altering percentage proportions, which can create them large or too little healthy for consumption
Answer: Different genes being expressed.
Explanation:
The differences in the structure of the muscle and the nerve cells is due to the gene expression or gene expressed in the cell and the gene silenced to achieve the desired organisation of cells.
After seeing a graph represented below, I have recognized the correct answer, and I think that the statement concerning the oxygen level in the lake which can be inferred from the graphs is being revealed by the option 1 -<span>Trout and whitefish require higher oxygen levels than do carp. As you can see the oxygen line on the graph shows that carp does not require as much oxygen as whitefish does require, as level is increasing on the left side.
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Answer:
The cholodny-went model was proposed in 1927. This model explains the capability of the shoots to grow in the direction of the sunlight whereas the capability of the roots to grow downwards. The hypothesis suggested that both these directional growth occurred due to the asymmetrical distribution of the plant hormone, auxin. This model has been modified a number of times by other scientists but its general concept is accepted by most of the researchers.
