Question

Listed in the Item Bank are key terms and expressions, each of which is associated with one of the columns. Some terms may display
additional information when you click on them. Drag and drop each item into the correct column. Order does not matter.
Irradiation of Food has been approved by the FDA. This is seen as a breakthrough in technology for preserving and making food safe. What
are some advantage and disadvantages of irradiation?

Answer 1

Answer:

Advantages:

Low Level Irradiation kills bacteria and parasites.

The Nutrition value of of irradiated food is the same as regular food with less bacteria.

Irradiation makes fruits and vegetables riper and spoil slower.

Disadvantages:  

Irradiation will increase cost of food.

The percentage of radiation as always being negative will also make

Irradiated food are not widely available yet.