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The maximum height at which the container of fluid should be held by the nurse when administering this enema is 37cm (15 inches).
What is a cleansing enema and what is its function?
It is an injection into the rectum or colon for stimulating bowel movement. It is used to clear lower half of the large bowel.
Some of the cleansing enemas include Water or saline that mimics sodium concentration and expands the colon and mechanically promote defecation.
This procedure is used in:
- Constipation
- Fatigue
- Headaches
- Backaches.
For a high colonic enema, the fluid must extend higher in the colon. If the height of the enema fluid container above the anus is increased, the force and rate of flow also increases.
- 30 cm (12 inches) is too low for a cleansing enema.
- The height of 51 cm (20 inches) and 66 cm (26 inches) ae too high and may cause mucosal injury.
Hence, the maximum height of the container held by the nurse is 37 cm (15 inches).
Learn more about high cleansing enema from the link given below:
brainly.com/question/14804614
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Answer: Socioeconomic status can be defined as the social status of an individual based on the factors like education, occupation, and income.
Explanation:
Social economic status of a patient concerned with health pattern and behavior. The patient if wealthy enough can afford good medical services, diet, and medication. Also, person with higher levels of education can understand the treatment procedure, can be more aware about health, can maintain hygiene, and can take better decisions related to health.
Person with low income and education may suffer from inability to avail a good medical treatment, cannot obtain good nutrition, and such a person is expected to be affected by occupational hazards for example a person working in mining site is expected to have lung and skin diseases. Thus, person with low social economic status may not have proper health awareness and may not maintain good health.
If the chicken is hot then it will most likely heat up everything in the fridge including the pie, ruining it. Or another way if the chicken is taking the lower temp afire shelf away from the pie then the pie will not cool down and will take longer. Pls brailiest