Freshwater does not contain any salt, salt water does however contain salt.
By gathering information from past facts
Answer:
Tofu and soy oil come from soy bean plants that are grown on farms. Many farmers grow soy beans as cash crops that they can send to places such as tofu processing plants. Soybean plants are legumes. Legumes have bacteria on nodules which are on the roots of the plant. The bacteria on the nodules takes nitrogen from the air and fixes it into the soil, so that other plants that require nitrogen can use it as well.
This nitrogen cycle that was breifly discussed above is used in what farmers call a crop rotation. Farmers use soybeans and other legumes in roatations with grass crops such as corn or wheat. Grass crops are unable to take their own nitrogen from the air so they either need the nitrogen in the soil that the legumes provide for them in a crop rotation or they need a chemical fertilizer containing nitrogen. Many farmers choose to use both. Most farmers use a two or four year rotation on their fields. In a two year rotation a farmer will alternate a year of a legume such as soybeans and a year of a grass crop such as corn. In a four year rotation a farmer will alternate back and forth between legumes and grass crops just as in a two year rotation, but instead he will use four differnt crops. For example, a farmer may plant a rotation of soybeans, corn, alfalfa (a legume), then wheat (a grass).
When Amanda poured some of the liquid in a test tube, she noticed that the edges of the water curved upward, which is an example of adhesion.
When Pol filled another test tube to the top, the liquid formed a low dome, which is evidence of cohesion.
When Amanda added table salt to the first test tube and shook it, she noted that the liquid had dissolved the solute.
All of these observations indicated the presence of covalent bonds.
Pol determined that the pH of the sample is 7, which shows the sample is neutral.
Based on all of the evidence Amanda and Pol gathered, the unknown liquid is water.
