Answer:
Explain What were three main things you learned from molecular gastronomy?
Image result for As you learned in the unit, molecular gastronomy explores the chemical reactions that take place during cooking. What are some examples of these chemical reactions? Briefly explore this concept further with some online research. Then, use both the information from the unit and what you find online to compare and contrast the different chemical reactions and their impact on the foods they are in. Compare and contrast at least two different chemical reactions and explain.
Thus, a program for molecular gastronomy emerged: first, to model recipes, or culinary definitions; second, to collect and test culinary precisions; third, to scientifically explore the artistic component of cooking; and, finally, to scientifically explore the social aspects of cooking.nation:
