Answer:
Over the past century, American farming has changed dramatically. Crops with long histories like tobacco are still prevalent throughout the South, while many farmers across the country are now exploring the possibility of a thriving hemp market. Every state has a rich farming history, from the tomatoes made in New Jersey, to the sheep used for wool production in Wyoming. Currently, some farms are looking to new technology to maintain their blue-collar livelihood, while others have decided to shut down shop, unable to keep up with fluctuating markets, export worries, and other daily concerns of America’s farmers. Those aspects and more are detailed in Stacker’s dive into how American farming over the past 100 years.
Stacker compiled a list comparing agriculture in each state over the last 100 years using data from the 1920 Agriculture Census, and most recent data as of Feb. 28, 2020, from the 2019 Census State Agriculture Summaries. The 1920 Census figures were released in 1922, and even include some data for areas of the U.S. that weren’t even technically states yet, like Alaska and Hawaii (where bees were widely harvested to make honey and waxes).
While American farming has certainly expanded and increased its value since 1920, there were almost three times as many farms 100 years ago than there are today—in 1920 there were 6.5 million farms, while 2020 estimates come in at two million. Within each slide, we discuss the essence of a state’s agricultural economy then and now, significant changes in crops, legislation, and industry size, and other tidbits like where some of the earliest immigrant farmers arrived from. From Austrians in Delaware to Japanese farmers in Oregon, agricultural workers from around the world helped shape modern American farming. Click through to find out your state’s farming past, present, and future.
Answer:
Well several things, during sexual reproduction, by which DNA is passed from one generation of cells to the next. Also, bacteria use double-stranded DNA as their genetic material. So therefore there are 3 ways that genetic information is exchanged:
Conjugation, Transformation, and Transduction.
In conjugation, DNA passes through an extension on the surface of one bacterium and travels to another bacterium (Figure below). Bacteria essential exchange DNA via conjugation. In transformation, bacteria pick up pieces of DNA from their environment. In transduction, viruses that infect bacteria carry DNA from one bacterium to another.
Smaller molecules diffuse easily as compared to the larger molecules. In other words, smaller is the size of molecule, easier and faster is its diffusion across a semipermeable membrane.
Hope I helped
These types of nerves are called "Sensory Neurons" :)
Answer:
a) properties of the molecule as a result of abnormal interactions between adjacent hemoglobin molecules
Explanation:
In sickle cell disease, for example, a nonpolar amino acid (valine) replaces a polar amino acid (glutamate). This substitution of amino acids reduces the hemoglobin’s water solubility. The mutated hemoglobin molecules form long, stiff and rod-like crystals inside red blood cells which are otherwise not formed by normal hemoglobin molecules.
These abnormal crystals of hemoglobin cause the deformation of RBCs making them sickle-shaped that cannot properly squeeze through narrow blood vessels. Therefore, the substitution of single amino acid results in abnormal interaction of two or more hemoglobin molecules that are not exhibited by normal hemoglobin molecules.
