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Ummm, I think you wanted to add options but something that could be used to help clarify is rereading or finding words that you dont understand and search them in a dictionary.
hope this helps
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer:
ive never watched that show before but i might watch it so wihich one do you think i should watch first? ^^ thanks
Explanation:
