These are best described as the members of the milk and milk products.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, especially cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Answer:
Nitrogenous bases contain the genetic information, their amount is variable among different species, and the arrangement of these bases is also variable among different species
Explanation:
Both Watson-Crick and Pauling's DNA models considered that DNA nitrogenous bases (i.e., Adenine, Cytosine, Thymine and Guanine) contain the genetic information that determines the characteristics of living organisms. Moreover, both DNA models also considered that nitrogenous base composition varies between species, as well as the arrangement of these bases in the DNA chain also varies between species. Based on these features, Linus Pauling considered that a model where nitrogenous bases would be arranged on the outside of the DNA molecule would be easier for the DNA molecule to be replicated, transcribed, or repaired. Although incorrect, Pauling's DNA triple helix model was fundamental to develop the helical (double-stranded) structure of DNA, which was finally discovered by Watson and Crick in 1953.
Answer:
C) II and III only
Explanation:
Option 1 is not an example of phenotypic plasticity because each person is born with their own blood type and this doesn't change based on their environment and behavior.
Option 2 is an example of phenotypic plasticity because a person's red blood cell counts can increase based on their environment, i.e. moving to Denver, CO from Death Valley, CA. The higher elevation and decreased oxygen causes your body to produce more red blood cells.
Option 3 is an example of phenotypic plasticity because one twin can be taller than another because of differing behaviors, environments, etc.
Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
<h3>What are the characteristics of GM foods?</h3>
Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.
Its characteristics are:
- More nutritious food.
- Less use of pesticides.
- Faster growing plants and animals.
- Disease- and drought-resistant plants.
As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
Thus, the correct option is A.
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A. geographic range because there is a range of area where a species can thrive but after you reach a certain point the climate and environment changes and species will no longer be able to withstand it. Climate, weather, and sometimes habitat would all be considered abiotic factors.
