Answer:
Amoeba
Explanation:
hope this helps and is right :)
TCS food must be cooled from 135 to 70 DEGREE FAHRENHEIT in the first two hours.
TCS foods are those foods which require time-temperature control in order to prevent the growth of microbes and production of toxins in the foods. These foods are more likely to become unsafe than other foods because they allow rapid growth of micro organism.
DNA is replicated during the “S” phase (synthesis).
Solid. They're all stuck together and they cannot move anywhere, whereas liquids and gasses flow and bounce around as they please. Hope this helps!!
