<span>One responsibility of the center for drug evaluation is to work with product marketers.
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Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
No it is not helping it is giving you more damage
