Which of the following is an issue of food quality rather than food safety? a food handler who did not wash her hands before ser
ving food a prep cook who uses the same cutting board for chicken and salad a bad odor associated with food food that has been time/temperature abused
1 answer:
Answer:
A bad odor associated with food
Explanation:
food saftey consists of actions and regulations done to ensure the saftey and wellness of the food.
Food quality is based on the food itself.
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