Simple. Air has mass. And if air has mass it also has weight. You can feel air when the wind blows. Or do an experiment. Weigh an empty container. Then pump it to a vacuum. Weigh it again. The difference is the weight of the air inside.
The neuron releases chemical messengers. Otherwise, there would be no 'signal transduction' in the postsynaptic cell. So, your answer is B.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Law of segregation states that <span>gametes carry one allele for each trait
As it states that
</span>that during the production of gametes the two copies of each hereditary factor segregate<span> during the production of gametes</span> so that offspring acquire one of the two allele from each parent
so option C is correct
hope it helps
