Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Answer:
If that is a picture of DNA, then nucleic acids are the most common macromolecule
Explanation:
They are equals in their own way and form