Answer:
Nonsense mutation: it causes a premature stop codon, so the protein cannot be fully synthesized.
Missense mutation: it causes change on the aminoacid encoded, so it can cause a change in the protein structure if the new aminoacid doesn't have the same chemichal properties as the original.
Synonymous (silent) mutation: it causes no change, the same aminoacid is encoded.
Single nucleotide insertion or deletion: changes the entire structure of the protein because it shifts the reading frame.
Three nucleotide deletion: one aminoacid will no longer be part of the protein, if this aminoacid was located, for example, on the active site of an enzyme, the protein could lose its function.
Chromosomal translocation: it can break a gene in two, causing the protein to no longer be able to be synthesized, or it can change the transcription regulation because it is now under the effect of other regulating sites that result in a different transcription pattern.
Answer:
anemia that is caused by a deficiency of iron and characterized by hypochromic microcytic red blood cells. Vitamin D
Explanation:
Answer:
C) Its physical appearance
Explanation:
The way I remember what phenotype is, is that both physical and phenotype begin with a p.
Hope this helped :)
Answer:
True.
Explanation:
Vitamin D is a fat soluble vitamin that is responsible for fostering the absorption of calcium, magnesium and phosphate in the body.
The synthesis of calciferol is dependent on the availability of a related steroid called cholecalciferol (vitamin D3), which may be synthesized in the skin or absorbed from the diet because keratinocytes of the epidermis and fibroblasts of the skin is response for producing vitamin D3(calciferol) by absorbing it from ultraviolet light when during exposure to UV B photons which protolyses provitamin D3 to pre vitamin D3 in the human body.
It can also be gotten from food sources like milk, cheese, cereals, liver,meat e.t.c.
Answer:
They take the carbon dioxide, water and sunlight they take in from their leaves to make food
