From what i remeber the answer is blue
xin lỗi ? Đây có phải là câu hỏi của bạn có nghĩa là gì?
Explanation:
The issuing bank receives a set of documents with the following contents: Invoice issued on November 30, 2007, with the amount of USD 100,000, Packing list issued on December 26, 2007 B/L1, released on 1.12. 2007, note the "clean on board" date as 1.12.2007, Hai Phong loading port, KOBE unloading port, ship S1, voyage 100. B/L2, issued on December 4, 2007, note the date of "clean on board" is December 3, 2007, port of loading Hai Phong, port of discharge OSAKA, ship S1, voyage 100. Insurance Policy in the amount of EUR 80,000, issued on December 5, 2007 Said: 1. L/C regulations: L/C issue date: November 15, 2007. Effective expiry date of L/C: 31.12.2007 Value: 100,000 USD Last delivery deadline: December 15, 2007 Purchase under CIF terms L/C referencing UCP 600 Partial deliveries are not allowed 2 The date of presentation of documents is 01.01.2008 Requirement: Is the issuing bank allowed to refuse the above set of documents? Specify the original multiply why?
Answer:
a feeling of deep admiration for someone or something. (You can just name the time you acted respectfully or disrespectfully.)
Explanation:
Answer:
HAve you ever seen a fight between a cobra and a mongoose? Well, now you can!
Explanation:
Answer:
1. a warm-blooded vertebrate animal of a class that is distinguished by the possession of hair or fur, the secretion of milk by females for the nourishment of the young, and (typically) the birth of live young
2. Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
3. Colostrum is the first form of milk produced by the mammary glands of mammals immediately following delivery of the newborn. Most species will begin to generate colostrum just prior to giving birth.
4. to get a child or young animal used to food other than its mother's milk.
5. Dry periods typically last 60 days and involve both a far-off and a close-up period. The close-up period begins three weeks before expected calving.
6. Ear notching is a permanent form of identification that if done correctly, will provide identification for the pig's entire life.
7. Mutton refers to the flesh of the mature ram or ewe at least one year old;
8. the flesh of goats as food; goat meat.
9. Cows must calve to produce milk and the lactation cycle is the period between one calving and the next.
10. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
