The nurse can respond that the BMI and condition of the patient meets the criteria for a bariatric surgery.
<h3>What is a bariatric surgery?</h3>
Bariatric surgery is performed for the patient to lose weight, this is achieved by changing the digestive system by making a gastroesophageal reduction. This causes the caloric intake to decrease since less will be consumed than it was before, this without altering the appetite.
This procedure is performed when diet and exercise are not effective for weight loss. This is how morbidity and mortality are prevented.
Among the indications is to be between 18-60 years old, a BMI of 35-40 kg/m² associated with a disease associated with worsening comorbidity, obesity over 5 years, among others.
Therefore, we can confirm that the nurse can respond that the BMI and condition of the patient meets the criteria for a bariatric surgery.
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The nurse determines that the teaching is effective when the students state that the preterm newborn has greater surface area in proportion to weight. The correct option is D.
<h3>What is a preterm newborn?</h3>
Preterm babies are those born early before the 37th week of pregnancy. Preterm birth is split into subcategories based on gestational age: exceptionally premature less than 28 weeks extremely premature 28 to 32 weeks
Premature babies may experience more health problems at conception and later in life than full-term babies.
Premature babies are more likely to have long-term intellectual and developmental disabilities, as well as issues with their lungs, brain, eyes, and other organs.
When the educators state that the preterm newborn has a larger surface area in proportion to weight, the nurse knows the teaching is effective.
Thus, the correct option is D.
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Your question seems incomplete, the missing options could be:
- A)Fewer visible blood vessels through the skin
- B)More subcutaneous fat in the neck and abdomen
- C)Well-developed flexor muscles in the extremities
- D)Greater surface area in proportion to weight
Answer:
Fortified
Explanation:
A fortified food is a food to which nutrients have been included into that ordinarily do not contain such nutrients. The inclusion of the additional nutrient is to provide improved nutrition as well as to meet dietary needs. Food drink such as milk products usually contain added vitamin D, which serves as a fortification. Produced fruit juices can sometimes be found fortified with vitamin D.
Answer:
Consider these three things:
Acute care hospitals play a significant role in geriatric care.
Older adults have higher rates of hospitalization compared with other age groups.
Older adults have a longer length of hospital stay compared with other age groups.
Cystitis pyelonephritis because the infection is in the kidney
