Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
Substances stored in the liver
Explanation:
The liver, which is the largest gland in the body, stores vitamins A,D,E,K glycogen, which maintains blood glucose levels, iron and copper.
<h2><u><em>AIDS epidemic Russia</em></u></h2>
The number of people living with HIV in Russia now exceeds 1 million, according to official statistics. Most experts say the true figure is likely to be at least 1.5 million — around 1 percent of the total population of 146 million — because many people are unaware of their HIV-positive status.
Answer:
Patient has some kind of congenital disease that causes jaundice.
Answer:
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Explanation:
