Answer:
The answer is A.
Explanation:
The alerting system which is a part of the reticular activating system that provides the consciousness for us using the connections between the brain stem, cerebrum etc. consists of Locus Coeruleus which are nucleus located in the brain that responds to psychological stimuli such as panic, stress or discomfort. So the answer is A.
I hope this answer helps.
Run more trials for the experiment to ensure that the small difference is not significant. B
Explanation:
When there are low oxygen levels in blood, the blood pH tends to lower. This is because there is an increased level of carbon dioxide in the blood that is converted to carbonic acid by carbonic anhydrase. When carbon acid dissociates, into H⁺ and HCO₃⁻ . The H⁺ influences the increase in acidity of the blood. The kidneys will excrete most of the H⁺ and retain most of the HCO₃⁻ to help maintain the right blood pH. However, most of blood pH homeostasis is maintained largely by the lungs.
Learn More:
For more on function of kidneys check out;
brainly.com/question/1285333
brainly.com/question/909694
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Answer:
legumes
plants they eat
Explanation:
Legumes have bacteria attached to it to allow for nitrogen absorption
the bacteria provide the plant with nitrogen, then the plant is eaten (bacteria can no longer provide more nitrogen if eaten).
Answer:
The correct answer is: Hydrophobic, Hydrophobic.
Explanation:
- Proteins are made up of polypeptide chains which are formed by the polymerization of amino acid molecules, linked together by peptide bonds.
- The amino acids can be broadly classified into non-polar and polar.
- The non-polar amino acids can be defined as those amino acids whose side chains possess hydrocarbon molecules only. They do not possess any charge and are incapable of forming hydrogen bonds with water molecules. They tend to avoid water and so they tend to remain buried into the interior of a protein. Examples can be illustrated as Leucine, Valine, Isoleucine, Phenylalanine, etc.
- The polar amino acids can be defined as those amino acids whose side chains either possess a charge (positive or negative) or a hydroxyl group which is capable of forming hydrogen bonds with water molecules. As they tend to form hydrogen bonds with water molecules they are usually found on the surface of the proteins. Examples can be illustrated as Lysine, Arginine, Serine, Asparagine, etc.
