<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Answer:
3 nucleotides in an RNA molecule.
Explanation:
Protein synthesis in the cell produced by RIBOSOMES requires a lot of energy and it's has the highest mass in living organisms. Protein synthesis involve the process where Messenger RNA (MRNA) message is converted to a polypeptide product. The transcription in the cell produced messenger RNA. The translation of mRNA template converts nucleotide-based genetic information into a protein product. The protein sequences contain about 20 Ami o acids and each amino acids is defined by three nucleotides sequence which is called triplet codon. The relationship between nucleotides codon And amino acids is called genetic code
The correct answer would be B
