Answer:
Yes
Explanation:
Wetlands as salinity increases over time, wetlands become degraded, endangering wetland species and decreasing biodiversity
Enzyme linked to the secondary antibody
an undetermined measure of antigen is joined to a surface, and after that a particular counter acting agent is connected over the surface with the goal that it can tie to the antigen. This counter acting agent is connected to a catalyst, and in the last stage a substance is included that the compound can change over to some distinguishable flag, most normally a coloration change in a concoction substrate is seen.
Answer:
Explanation:
The bloodstream carries glucose-a type of sugar produced from the digestion of carbohydrates and other foods-to provide energy to cells throughout the body. Unused glucose is stored mainly in the liver as glycogen.
Insulin , glucagon, and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia).
Normally, blood glucose levels increase after you eat a meal. When blood sugar rises, cells in the pancreas release insulin, causing the body to absorb glucose from the blood and lowering the blood sugar level to normal. When blood sugar drops too low, the level of insulin declines and other cells in the pancreas release glucagon, which causes the liver to turn stored glycogen back into glucose and release it into the blood. This brings blood sugar levels back up to normal
The best answer in this case is C, "the researchers applied creativity to solve a problem in running an experiment".
Distributing the computing load across the global community by sharing processing power is a creative response to tackle the challenge in simulating protein folding for the experiment. This does not change or reduce the scientific merits of the experiment, so we can discount the first two answers (a & b). Answer d talks about well established scientific techniques, although the question wasn't really centered around the specific techniques, so it's not as relevant an answer as C.
Explanation:
<h2>Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.</h2>
