Answer:
See explanation
Explanation:
According to the theory of evolution,species which are better adapted to their environment tend to survive and reproduce in a population passing on these favourable characteristics to their offsprings.
During sexual reproduction, genes can be arranged in new ways from chromosomal crossing over and recombination. This introduces new gene combinations(genotype) and ultimately variation in the population.
This variation may also lead to the observation of new phenotypes in the population.
The purple spots on the colorless background of corn kernels observed by Barbara McClintock were the result of the transposition of the Ds elements out of the color gene.
<h3>What are the genetic elements found in corn?</h3>
- A transposable element is removed from one spot in the DNA and inserted into a different site in the DNA during the process of genetic transposition, which allows genes to shift their location on chromosomes.
- The first recognized genetic instability was caused by genetic transposition.
- The size of the tissue patch displaying the reversion phenotype increases as a reversion event happens earlier in the kernel development.
- Barbara McClintock saw purple dots on maize kernels with an otherwise colorless background.
- These spots were caused by the Ds components of the color gene being transposed.
- The wild-type (purple) phenotype manifests itself in cells where Ds from the color gene "C" sequence has been lost.
Hence, Barbara McClintock discovered purple patches on the colorless backdrop of maize kernels due to the transposition of the Ds elements out of the color gene.
To learn more about Transposition refer to:
brainly.com/question/13447171
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Sixty six is D and sixty seven is A
I honestly don't remember much about this and I'm sure someone else will answer more thoroughly for you but I believe it is the "<span>messenger". It carries instructions from DNA to conrol the synthesis of proteins</span>
Answer: (1) Providing an optimized orientation of the substrate.
(2) Decreasing the ∆G in reaction.
(3) Excluding excess water.
Explanation: The active sites of enzymes increase the rate of reaction because they decrease the activation energy of the reaction,and the physical microenvironment provides an optimal orientation of the substrate relative to reactive functional groups while excluding excess solvent,such as water.
Although some active sites may have amino acids that form salt bridges with the amino acids from a substrate,not all do, so this is not a generic strategy of active site microenvironments
*Gotten directly from Quizlet*
