Chlorine is added to kill remaining microorganisms in the water this is called what?

Biology

2 answers:

spin [16.1K]3 years ago

6 0

"Residual Chlorine".

xxTIMURxx [149]3 years ago

3 0

It is called Residual Chlorine, as stated in your question it's a small level of chlorine remaining in the water. It acts as a safety net kind of, preventing unwanted microbial contamination.

Hope this helps!

You might be interested in

What is the main function of cytoplasm in a cell

Burka [1]

Answer:

It contains enzymes that can break down intracellular waste to a certain degree it is responsible for some metabolic process like ATP production via glycolysis finally it aids the cytoskeleton/microfilaments in give the cell and its organelles stability/support.

5 0

2 years ago

Read 2 more answers

Ingesting food or water contaminated with viruses, parasites, and protozoa can cause a condition characterized by painful abdomi

wlad13 [49]

This condition is known dysentery.

8 0

3 years ago

Where does the right atrium pump blood when it contracts?

8090 [49]

When contracted the Right Atrium pumps deoxygenated blood into the Right Ventricle below via the Tricuspid Valve.

3 0

2 years ago

Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word paragra

BaLLatris [955]

Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy offspring.

To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate high-grade slaughter animals are also important in the grading of breeding stock.

When we judge livestock we classify them as:

Superior livestock
Average livestock
Inferior livestock

We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

Live weight
Fat depth
Muscling

and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

To learn more visit:

brainly.com/question/17128434?referrer=searchResults

8 0

2 years ago

a chart that shows all the possible combinations of alleles that can result from a genetic cross called an?

Mademuasel [1]

Punnett square
Hope that helps you

7 0

3 years ago