The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
Answer:
Special properties of an oxygen-binding protein in the muscles of marine mammals, such as seals, whales and dolphins, are the reason these animals can hold their breath underwater for long periods of time, according to a new study. ... In fact, the amount was so high in the muscle that it almost looked black in color.
Explanation:
