Whats the question so i can answer...
Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
Marlene chose the Greeks.
The Greeks were the culture that uses lavish perfumes and cosmetics in their religion rituals and who apply kohl to their eyes and vermillion their cheeks and lips.
I think A is the answer
hope this helped :)
Answer:
The Poor Clares were the second Franciscan branch of the order to be established. Founded by Saints Clare of Assisi and Francis of Assisi on Palm Sunday in the year 1212, they were organized after the Order of Friars Minor (the first Order), and before the Third Order of Saint Francis for the laity
Explanation:
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