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Zigmanuir [339]
2 years ago
8

An ecosystem contains biotic and

Biology
2 answers:
Neko [114]2 years ago
6 0

Answer:

please mark me brainliest if it helps you

A. microorganisms in the soil

VLD [36.1K]2 years ago
5 0

Answer:

microorganisms in the soil

Explanation:

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Information about Plate Tectonics and the 3
Elza [17]

Answer:

there are three of them, convergent, divergent, and transform

Explanation:

Convergent: where two plates are moving towards each other

Divergent:Where two plates are moving AWAY from each other

Transform:Where two plates SLIDE past each other

7 0
3 years ago
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Audrey is buying a new car for $32,998.00. She plans to make a down payment of $4,200.00. If she's to make monthly payments of $
saveliy_v [14]
I would say c but idk
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3 years ago
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What is at the top of a level of organization diagram?
storchak [24]
I am pretty sure the answer is organism! Hope I helped!
6 0
3 years ago
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The kind of gene whose product interacts with other nucleotide sequences to affect their transcription or translation is a _____
Vaselesa [24]

Answer:

constitutive gene.

Explanation:

i went to 6th grade

4 0
2 years ago
Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
2 years ago
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