The hind legs, I believe. That's why they are longer and stronger.
I think it’s because the bacteria has evolved and become immune to the antibiotics.
Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
It is pH. If you have a pH of 0-6 it is a acidic. If you have a pH of 7 it is neutral. If you have a pH of 8 or above it is a base.
